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Louis Martini Napa Valley Cabernet Sauvignon 2016

  • JS93
  • RP92
  • WW90
750ML / 15.1% ABV
Other Vintages
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  • WS90
  • RP90
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4.2 15 Ratings
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4.2 15 Ratings
750ML / 15.1% ABV

Winemaker Notes

Critical Acclaim

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JS 93
James Suckling

A silky and harmonious cabernet with currants, light chocolate and spice. Medium to full body, lightly round tannins and a flavorful finish. Real Napa cabernet at a good price. Drink or hold.

RP 92
Robert Parker's Wine Advocate
The 2016 Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fragrant earth. The palate is medium to full-bodied, firm and grainy with loads of muscular fruit accented by a notable but not overwhelming oaky presence, going to a long, layered finish.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: One of Napa Valley's most respected wineries, Louis M Martini continues to produce sound, top quality wines. The 2016 Cabernet Sauvignon is an excellent example of the art and science of winemaking. TASTING NOTES: This wine is robust from start to finish and shows excellent structure on the palate. Its aromas and flavors of red and black fruits are tempered nicely with just an accent of oak. Pair it with a lightly- seasoned ribeye. (Tasted: December 18, 2018, San Francisco, CA)
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Louis Martini

Louis M. Martini

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Louis M. Martini, California
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For 85 years, the Louis M. Martini Winery has crafted world-class Cabernet Sauvignon from the exceptional vineyards of Napa and Sonoma counties. Our founder believed in a simple, honest premise: The best grapes make the best wines. Today, this legacy continues at the historic winery in the Napa Valley with an acclaimed collection of unforgettable Cabernet Sauvignon wines.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PBC1286749_2016 Item# 517289