Winemaker Notes
The 2022 Nuits-Saint-Georges has a dark, garnet-red color. Its nose is intense, with blackcurrant and clove aromas. On the palate, the wine is full-bodied and seductive, again revealing notes of blackcurrant accompanied by aromas of mocha. The tannins are invigorating yet elegant. Very nice length.
Professional Ratings
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James Suckling
Plenty of black cherry and blackberry fruit plus notes of licorice and red roses. A substantial Nuits-Saint-Georges with a wonderful balance of fleshiness and healthy tannins that aren’t a jot too much. Long, moderately dry finish.
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Wilfred Wong of Wine.com
The 2022 Louis Latour Nuits-Saint-Georges is polished, generous, and beautifully persistent, offering aromas of fragrant herbs, crushed stones, and lingering red fruits. Its depth and elegance make it an ideal match for Mendoza-inspired grilled beef, seasoned with garlic, oregano, smoked paprika, and a hint of red wine vinegar—echoing the bold, savory character of the region’s asado tradition. (Tasted: June 27, 2025, San Rafael, CA)
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Wine Spectator
Silky and vibrant, this red evokes dark cherry, blackberry, black currant and violet flavors. An elegant, balanced version, with a taut profile and mineral underpinning. Fine length. Drink now through 2038. 420 cases made, 100 cases imported.
Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside Burgundy's confines. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside Burgundy.
All the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.
Louis Latour has been a leader in environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been part of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.