Winemaker Notes
The Marsannay 2023 boasts an attractive dark ruby color, with an intense nose of morello cherry and licorice. Full-bodied and generous on the palate, with cherry and a hint of spice. The tannins are silky, with a very long finish.
Pair with roasted duck, "coq au vin", lamb stew and mature cheeses.
Professional Ratings
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James Suckling
Raspberry, strawberry, orange-peel and crushed-stone aromas follow through to a medium body with firm, crunchy fruit and firm tannins. Shows tannin tension. Lightly chewy at the end.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village of Burgundy to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot Noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.