Winemaker Notes
The intense red of this Corton pairs perfectly with the wooded notes, harmoniously intertwined with the aromas of cherry, currant, liquorice and leather. The tannins are supple and the liquorice really comes through on the finish. It pairs with Roasted hare, partridge, duck (à l'orange) and mature cheeses.
Professional Ratings
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Wine Spectator
An expressive red, whose floral, raspberry and cherry flavors match the elegant profile. Though silky and detailed, this is also tightly wound, evidenced on the long finish. A civilized, stylish Corton. Better than previously reviewed. Best from 2015 through 2033.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.