Louis Latour Corton-Charlemagne Grand Cru (375ML half-bottle) 2012 Front Label
Louis Latour Corton-Charlemagne Grand Cru (375ML half-bottle) 2012 Front LabelLouis Latour Corton-Charlemagne Grand Cru (375ML half-bottle) 2012 Front Bottle Shot

Louis Latour Corton-Charlemagne Grand Cru (375ML half-bottle) 2012

  • WS93
  • BH93
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

The Corton-Charlemagne 2012 is beautiful yellow in color with light golden tints. Powerful aromas of fresh almond emerge accompanied by nice mellow oaky notes. It is an ample wine with good length. Let it age a few years before it reaches its peak.

Critical Acclaim

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WS 93
Wine Spectator
Tropical notes of pineapple, mango, grapefruit peel and spice combine in this fleshy white. Stays vibrant and long, if still a little raw on the finish. Best from 2017 through 2028.
BH 93
Burghound.com
Relatively strong reduction flattens the fruit and renders the nose difficult to assess. There is good richness and power to the overtly muscled and well-concentrated big-bodied flavors that possess plenty of mouth coating dry extract before terminating in beautifully long and well-balanced finale. This is perhaps not as elegant as it usually is though it is even more powerful and concentrated. Range: 91-93
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Louis Latour

Louis Latour

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Louis Latour, France
Louis Latour The Château  Winery Image

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

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The origin of perhaps the world’s very finest Pinot noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS394598_2012 Item# 181499

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