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Louis Latour Chateau Corton Grancey Grand Cru 2015

Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France
  • WE95
  • WS94
13.5% ABV
  • WE93
  • WS90
  • BH93
  • WE92
  • WS90
  • JS95
  • WE93
  • WS90
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13.5% ABV

Winemaker Notes

The Château Corton Grancey 2015 has a deep ruby red color. It has a complex bouquet of blackurrant and liquorice. In the mouth, it is round and ample displaying notes of black fruits, liquorice and chlorophyll with oaky notes. Beautiful lenght with freshness, almost saline.

Pairs well with wild boar, roasted beef, roasted quail, duck "à l'orange", mature cheeses.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
This wine from the Corton Grand Cru vineyard is packed with tannins as well as smoky fruit. It is richly structured and firm, yet the fruit is equally powerful, showing bold black fruits struck against bright acidity. The wine will need considerable aging; drink from 2025.
Cellar Selection
WS 94
Wine Spectator
A rich style, sporting cherry, raspberry, spice and earth flavors. Moderate tannins lend support, while the flavors persist on the long finish. Though balanced overall, this tightens up at the end, suggesting that the best is yet to come. Best from 2021 through 2038.
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Louis Latour

Louis Latour

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Louis Latour, Cote de Beaune, Cote d'Or, Burgundy, France
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Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

Cote de Beaune

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A classic source of exceptional Chardonnay as well as Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

TONLA01_15_2015 Item# 352413