Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2015 Volnay 1er Cru Clos de la Barre has a more detailed and focused bouquet than the Santenots and en l'Ormeau, subtle sous-bois scents infusing the detailed red berry fruit mixed with cranberry and wild hedgerow. The palate is fresh and vibrant on the entry with tart red cherries and raspberry, well structured and very focused. This shows the most class within the five Volnay 2015s that I tasted from Maison Louis Jadot. This is excellent.
Barrel Sample: 92-94 -
Wine Enthusiast
Wholly controlled by the producer, this walled vineyard on the edge of Volnay village has made a beautifully concentrated, balanced wine. Still young, it already has ripe red fruits with shapely tannins and acidity to match. The smoky aftertaste adds to the complexity. Drink from 2022.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.
Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.
Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.