Louis Jadot Savigny-les-Beaune La Dominode 2006 Front Label
Louis Jadot Savigny-les-Beaune La Dominode 2006 Front Label

Louis Jadot Savigny-les-Beaune La Dominode 2006

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Distinct impressions of old vines give this succulent, silky wine a fruit density marked by sweet, ripe plums and wild cherries and notes of earth and spice underscored by focused, supple tannins.

The commune of Savigny les Beaune is located above between Aloxe Corton and Pernand Vergelesses, in the north of the Côte de Beaune. "La Dominode", easterly exposed, lies to the far south end of the commune, bordering the Beaune vineyards. Soils are gravely producing more elegant wines. Maison Louis Jadot produces a fresh, frank, vivacious wine of considerable charm, with bright, red berry fruit and fragrant refined bouquet.

Critical Acclaim

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WS 90
Wine Spectator
All silk and refinement, this red packs red cherry, currant and mineral notes. There's tension, and the tannins are present and resonant now, but this should come together with a little time. Best from 2011 through 2018. 200 cases imported.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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NDF274062_2006 Item# 96480

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