Louis Jadot Santenay Clos de Malte 2016
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Suckling
James -
Spectator
Wine
Product Details
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Somm Note
Winemaker Notes
The red Santenay Clos de Malte is an elegant wine, with color, depth and quite potent tannins. It gives off delicate and complex aromas of red well-ripened fruits, of almonds and subtle "earthy" notes.
This wine with its earthy notes goes extremely well with casseroled pigeon.
Professional Ratings
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James Suckling
The nose here is floral and pretty with blue fruit and hints of strawberries. Medium-bodied, firm and tannic with linear acidity that gives the wine drive and substance.
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Wine Spectator
Rich and toasty, offering black cherry, blackberry and spice notes, with a hint of licorice, backed by a lively structure that merges with the tangy fruit on the finish. Drink now through 2028.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.
Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.
Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.