Louis Jadot Meursault Perrieres Premier Cru 2017  Front Label
Louis Jadot Meursault Perrieres Premier Cru 2017  Front LabelLouis Jadot Meursault Perrieres Premier Cru 2017  Front Bottle Shot

Louis Jadot Meursault Perrieres Premier Cru 2017

  • RP94
  • WE94
  • BH93
750ML / 13.5% ABV
Other Vintages
  • TA94
  • RP93
  • D93
  • BH92
  • BH93
  • RP93
  • BH92
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750ML / 13.5% ABV

Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2017 Meursault 1er Cru Les Perrières (Domaine Louis Jadot) offers up aromas of ripe citrus fruits, white flowers and crushed chalk, framed by smoky new oak. On the palate, the wine is medium to full-bodied, tensile and stony, with excellent depth at the core, juicy acids and a long finish.
Barrel Sample: 92-94
WE 94
Wine Enthusiast
Textured and full of minerality this tight, nervy wine will need plenty of time. It has great fruitiness but the texture is just as important. Drink this rich, structured wine from 2023.
BH 93
Burghound.com
A pure, restrained and markedly cool nose reluctantly reveals notes of mineral reduction, spice and plenty of floral influence, in particular acacia and lavender. The slightly more sophisticated middle weight flavors brim with minerality on the focused, intense and driving finish. This beauty is firm but not really austere and should drink well after only 5-ish years though it will probably require most of a decade to arrive at its apogee.
Barrel Sample: 91-93
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NDF84006_2017 Item# 557877

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