Louis Jadot Mazis-Chambertin Grand Cru 2007  Front Label
Louis Jadot Mazis-Chambertin Grand Cru 2007  Front LabelLouis Jadot Mazis-Chambertin Grand Cru 2007  Front Bottle Shot

Louis Jadot Mazis-Chambertin Grand Cru 2007

  • WS94
  • BH93
750ML / 0% ABV
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5.0 16 Ratings
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5.0 16 Ratings
750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator
This suave, silky red is very polished and cohesive with its cherry, blackberry and red currant aromas and flavors. The tannins emerge at the end, yet are ripe and refined. Fresh and juicy on the long finish. Best from 2013 through 2028. 20 cases imported.
BH 93
Burghound.com
This is more overtly sauvage with an intensely earthy character that includes very fresh red currant, spice, wet stone and forest floor notes that serve as the perfect introduction to the rich, full and attractively textured flavors that display ample minerality on the tangy, focused and beautifully long finish. This is not an especially big Mazis but there is solid balance and a sense of underlying harmony of expression.
Barrel Sample: 90-93
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

YNG294342_2007 Item# 517557

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