Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 1999

  • 93 Robert
    Parker
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Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 1999 Front Label
Louis Jadot Gevrey-Chambertin Clos St. Jacques Premier Cru 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Gevrey-Chambertin Clos Saint Jacques is a full-bodied and complex wine. It shows a broad range of aromas, both powerful and elegant, with an impressive length on the palate.

Pairs perfectly with game, meat in sauce, mushrooms and strong cheese.

Professional Ratings

  • 93
    The medium to dark ruby-colored 1999 Gevrey-Chambertin Clos St.-Jacques (domaine) has a roasted black fruit-scented nose. Medium-bodied, lush, and delicious, this is a pure, sweet red cherry and blackberry-flavored offering. While it does not have the power or concentration of Jadot's finest vintages of Clos St.-Jacques, this wine relies on elegance, purity, and definition. This is a gorgeous, flavorful, highly delineated effort that possesses copious quantities of supple tannin.
    Range: 91-93

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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

KBF392281_1999 Item# 392281

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