Louis Jadot Gevrey-Chambertin 2010 Front Label
Louis Jadot Gevrey-Chambertin 2010 Front Label

Louis Jadot Gevrey-Chambertin 2010

  • RP90
750ML / 13.3% ABV
Other Vintages
  • BH91
  • TP95
  • WS92
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  • WE90
  • WS90
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750ML / 13.3% ABV

Winemaker Notes

Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.

This powerful and perfumed wine requires elaborate, flavorful foods such as leg of lamb, boeuf bourguignon, game pâtés and strong cheeses. This wine can be enjoyed immediately or within 10 years of the vintage.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Gevrey-Chambertin is a gorgeous wine laced with sweet red cherries, dried flowers, sage, mint and licorice. It shows the energy, nuance and focus of Gevrey, but there is more than enough fruit to smooth out some of the angular contours that are sometimes present in entry-level wines from the village. Floral notes add brightness on the finish. Anticipated maturity: 2013-2020.
Range: 88-90
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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ALL6482049_2010 Item# 120314

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