Louis Jadot Echezeaux 2006 Front Label
Louis Jadot Echezeaux 2006 Front Label

Louis Jadot Echezeaux 2006

  • WS91
750ML / 0% ABV
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Winemaker Notes

For viticultural purposes, the adjacent communes of Vosne-Romanée and Flagey-Echézeaux are considered to be one. At the very center of the Côte de Nuits, Flagey-Echézeaux is bordered by Chambolle-Musigny on the north and Clos-Vougeot on the north and east; adjoining Flagey to the south, Vosne-Romanée is bordered on its own southern edge by Nuits-Saint-Georges. The two communes wrap around a contiguous slope of southeast and east exposure, in Vosne, to an east and northeast exposure in Flagey. Taken separately, Vosne- Romanée covers 388 acres and Flagey-Echézeaux 177 acres, but all the village level and premier cru vineyards of the latter fall under the Vosne-Romanée and Vosne-Romanée Premier Cru appellations; only the grands crus of Flagey-Echézeaux bear the commune name. Thus, of the 243 acres of Vosne-Romanée village vineyards, 210 lie in Vosne and 33 lie in Flagey. The fourteen premier cru vineyards cover just over 141 acres: eleven of these are in Vosne, two are in Flagey, and one is split between the two, with total acreage of 113 and 28 acres, respectively, in each commune.

Between Vosne-Romanée and Flagey-Echézeaux there are seven grands crus, arguably the greatest of the Côte d'Or, whose names are synonymous with rarity and costliness. La Tâche, a vineyard of 14.98 acres, Romanée- Conti, with 4.46 acres, and La Romanée, a tiny parcel of 2.09 acres, all lie in Vosne-Romanée and are all solely-owned vineyards of single proprietors who have long produced and commercialized the totality of their production. Le Richebourg, covering 20 acres, and Romanée-Saint-Vivant, with 23 are in Vosne-Romanée, and are separated from the Flagey-Echéaux border by the premier cru of Les Suchots. Grands-Echézeaux and Echézeaux are in Flagey-Echézeaux and cover, respectively, 22.5 and 93 acres. While Grands-Echézeaux is a single "climat," Echézeaux covers eleven vineyard sites clustered around Grands- Echézeaux. Grands-Echézeaux may take the Echézeaux appellation, but not vice-versa. Echézeaux is slightly less concentrated and complex than Grands-Echézeaux, and in contrast to the elegant grands crus in neighboring Vosne-Romanée, more robust. Domaine Louis Jadot is proprietor of .86 acres in Echézeaux purchased in 1995 which yields an intense, full and complex wine full of rich, ripe berry flavors and earthy, woodsy overtones. The finish is long and distinctive.

Critical Acclaim

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WS 91
Wine Spectator
The oak harmonizes well with the lavish cherry and berry fruit in this supple red. The tannins emerge on the finish, which is bright and long, with a lasting mineral element. Best from 2010 thruogh 2022.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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CGM8135_2006 Item# 96467

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