Louis Jadot Corton-Pougets Grand Cru 2006 Front Label
Louis Jadot Corton-Pougets Grand Cru 2006 Front Label

Winemaker Notes

The origin of the name "Aloxe-Corton" indicates how old this village of 200 inhabitants is. "Aloxe" is derived from "Alussa," meaning "the country of Alus," a Gallo-Roman deity. The name "Corton" is less certain: some speculate that it is taken from the Latin "cortis," a rural residence; or that the village was names for Curtis d'Othon, a Roman emperor and close ally of Nero. Vines have been planted in Aloxe since at least 775, when Charlemagne bequeathed his vines to the Abbey of Saulieu in recompense for the pillage of their monastery at the hands of the Saracens. The commune only added the name of its famous Corton vineyard to its own in 1862, becoming Aloxe-Corton.

The grand cru vineyard of Les Pougets is comprised of two parcels covering 24 acres on the upper- and mid- slope directly adjacent to the Le Charlemagne climat. It is among the five vineyards of the commune in which the variegated soils, alternating between chalk and iron-rich marl, produce both Corton-Pougets and Corton- Charlemagne. Domaine des Héritiers Louis Jadot is proprietor of a superb, due southerly-exposed parcel of 3.71 acres purchased in 1914. This exceptional site yields a wine of sumptuous brilliance and complexity, powerfully structured and richly fruited. The aromatic Pinot Noir bouquet and deep, layered berry and oak flavors culminate in a seductive, persistent finish.

Professional Ratings

  • 90
    A powerful, expansive Corton whose firm structure lifts the cherry, spice and mineral flavors. A little dry on the finish, but there's a lot of sweet fruit. Best from 2012 through 2021. 200 cases imported.
Louis Jadot

Louis Jadot

View all products
Image for  content section
View all products
Image for Burgundy Red Wine content section
View all products

Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

YNG642029_2006 Item# 96473