Louis Jadot Clos Vougeot Grand Cru 2019  Front Label
Louis Jadot Clos Vougeot Grand Cru 2019  Front LabelLouis Jadot Clos Vougeot Grand Cru 2019  Front Bottle Shot

Louis Jadot Clos Vougeot Grand Cru 2019

  • JS96
  • WW92
750ML / 0% ABV
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Winemaker Notes

This legendary wine has great power, depth and a fragrant, floral bouquet.

Serve with roasted or sauced red meat, pheasant, venison or other large game and medium-strength cheeses such as Camembert.

Critical Acclaim

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JS 96
James Suckling

A cool and fresh Clos Vougeot, in spite of its considerable power and concentration. A ton of fine tannins give this major presence on the palate and support the bold and bright finish beautifully. Excellent aging potential. Drinkable now, but best from 2023.

WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Louis Jadot Clos Vougeot is an excellent example of this well-known Grand Cru. TASTING NOTES: This wine exhibits classic aromas and flavors of bright red fruit and savory spices. Enjoy it with braised meats. (Tasted: February 17, 2021, San Francisco, CA)
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF194694_2019 Item# 719997

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