Louis Jadot Clos Vougeot 2006 Front Label
Louis Jadot Clos Vougeot 2006 Front Label

Louis Jadot Clos Vougeot 2006

  • BH93
  • WS92
750ML / 0% ABV
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Winemaker Notes

The Clos Vougeot was founded in 1112 by the Cistercian order under St. Bernard de Clairvaux. The monks began with a few acres of vines, and built a small chapel and press house at their edge. Over the next 200 years, various members of the nobility bequeathed a great many vineyards to the order, and during this period, construction of the wall surrounding its vineyards was begun. The wall enclosing the present 124 acres was completed in 1336, but it was not until 1555, under the 48th abbot of Cîteaux, Dom Jean Loysier, that construction of the present château was begun. From the outset white vines, probably of the Pinot Blanc variety, were cultivated within the walls of the Clos, and a certain proportion of white grapes were vinified with the red to yield a rosé wine.

At the end of the 1700s, when more deeply-colored wines began to be preferred, the Clos' white vines were gradually replaced by Pinot Noir. The Clos Vougeot vineyard remained intact in the hands of the church until the French Revolution; since then it has been fragmented, and today, there are upwards of seventy owners. The geologic composition ranges from chalky clay, high in pebbles, on the higher parts of the slope, to moist, compact soil richer in humus and with fewer pebbles on the lower. These variations in soil, and the numerous individual owners, account for the variation in the wines. Louis Jadot is one of the principal owners in the Clos Vougeot, with a 6.36-acre parcel assembled primarily from its acquisition of the vineyards of Clair Daü and Domaines Champy in the 1980s; Jadot controls, in addition to this, another 1.73 acres through long-term contracts. It is vinified to produce a rich wine of power and depth which retains a subtlety of body and elegant complexity, with full, fragrant and distinctly floral bouquet.

Ripe, velvety, old-viney fruit aromas and flavors dominated by blackberries and black cherries are marked by distinct notes of violets, toast and minerals in this wine, and are set in a powerful yet elegant tannic structure.

Critical Acclaim

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BH 93
Burghound.com
A very earthy mix of medium and lower register dark berry fruit aromas framed in obvious wood introduces dense, powerful and serious big-bodied flavors replete with taut muscle and a textured, indeed almost thick mouth feel that culminate in a delicious, complex and youthfully austere finish of excellent length. For the patient.
Range: 91-93
WS 92
Wine Spectator
This ripe, smooth version is laced with black currant and cassis, with a solid structure underneath. Needs to resolve the tannins, so give this a few years of age. Just a little dry on the finish. Best from 2012 through 2022.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF274640_2006 Item# 96035

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