Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2013 Front Label
Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2013 Front LabelLouis Jadot Chassagne-Montrachet Abbaye de Morgeot 2013 Front Bottle ShotLouis Jadot Chassagne-Montrachet Abbaye de Morgeot 2013 Back Bottle Shot

Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2013

  • WS93
  • BH92
  • RP91
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

The Chassagne Montrachet 1er cru "Abbaye de Morgeot" is a very well balanced wine, full bodied, powerful and rich. Its develops aromas of white fruits flesh as well as white flowers and honey.

Pairs well with foie gras, fish in cream sauces, shellfish and white meats in rich sauces.

Critical Acclaim

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WS 93
Wine Spectator
Candied lemon, honey, floral, spice and mineral notes are embedded in the svelte structure of this white. Turns leaner and more austere on the finish, yet the spice and stone elements linger. Gains richness with air. Best from 2017 through 2024.
BH 92
Burghound.com
There is a whisper of oak sitting atop the admirably pure nose that exhibits notes of petrol, pear, mandarin orange and an interesting crushed herb character. Here too there is impressive richness to the full-bodied and mouth coating flavors that finish notably drier than those of the Clos de la Chapelle, indeed there is even a touch of austerity present and not quite the same depth either though this may change in time. Barrel Sample: 89-92 Points
RP 91
Robert Parker's Wine Advocate
The 2013 Chassagne Montrachet 1er Cru Abbaye de Morgeot was showing some reduction on the nose when I tasted the sample from barrel. The palate is nicely balanced with fresh dewy green apple, a touch of quince and spice lining the finish. It then flows toward a crisp and focused orange rind finish. Nothing extraordinary here, just a well-crafted Chassagne-Montrachet to enjoy over the next 15-20 years.
Range: 89-91
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Chassagne-Montrachet Wine

Cote de Beaune, Burgundy

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A Côte de Beaune village most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG262123_2013 Item# 151506

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