Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2009 Front Label
Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2009 Front Label

Louis Jadot Chassagne-Montrachet Abbaye de Morgeot 2009

  • WE93
  • RP92
  • WS90
750ML / 13% ABV
Other Vintages
  • WS93
  • BH92
  • RP91
  • RP92
  • BH92
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750ML / 13% ABV

Winemaker Notes

The Chassagne Montrachet 1er cru "Abbaye de Morgeot" is a very well balanced wine, full bodied, powerful and rich. Its develops aromas of white fruits flesh as well as white flowers and honey.

It should be kept for special meals like foie gras, fish in cream sauces, shellfish and white meats in rich sauces.

Critical Acclaim

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WE 93
Wine Enthusiast
Richly textured wine, with pear and citrus fruit layered over an opulent core of ripe yellow fruits and toast. It develops slowly, opening to show intense acidity, freshness and flavors.
RP 92
Robert Parker's Wine Advocate
The 2009 Chassagne-Montrachet Abbaye de Morgeot is a big wine. Despite its size, the Abbaye de Morgeot preserves considerable freshness and verve. The red, clay rich soils and small grapes with a significant millerandage contribute quite a bit to the wine's broad-shouldered, textured personality. According to Lardiere and Barnier the dry extract numbers resemble those of red wines.
WS 90
Wine Spectator
Ripe and nutty, delivering clove and vanilla accents to the apple pie flavor. Elegant, lively and well-balanced, with a toasty, spicy finish. Drink now through 2018.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG254428_2009 Item# 118065

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