Louis Jadot Chapelle-Chambertin Grand Cru 2016
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Wine Enthusiast
This wine comes from the northernmost of the Grand Crus in Gevrey-Chambertin. Immense red fruits are as immense as the tannins, both laced with intense, juicy acidity. The wine’s richness will be enhanced as it ages.
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James Suckling
The rose and dried-strawberry aromas with subtle stone, fruit tea and walnut notes are so persuasive in this. Full-bodied, firm and powerful yet very balanced and polished. Shows strength with finesse. Reserved and tight. Give it time to shows its greatness. Try after 2023.
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Robert Parker's Wine Advocate
The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
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Wine Spectator
Tangy cherry and raspberry fruit flavors signal this tightly knit red. Tense and elegant, with flashes of floral and spice, buoyed by a solid structure. Fine length. Best from 2023 through 2043.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.
Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.