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Louis Jadot Chambolle Musigny 2015

Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
  • WW91
13% ABV
  • W&S90
  • WS90
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13% ABV

Winemaker Notes

A deeply colored wine which develops aromas of red berries and undergrowth as it ages. Full-bodied, yet delicate, this wine has a silky finish. The soil is responsible for Chambolle-Musigny's exceptional delicacy and a character not possessed by any other wine of the Cote de Nuits.

Pair with delicate dishes that are not too spicy, like red meat, game, and cheese.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: We, in the wine trade, say that Pinot Noir is the most seductive red wine of all. While Cabernet Sauvignon is robust and firm, and Syrah is dense and earthy, Pinot Noir shows a silkiness that cannot be found anywhere else. The 2015 Louis Jadot Chambolle-Musigny is delicate and refined but was slow to evolve as I tasted it. Perhaps, like many Pinot Noirs worldwide, this wine just needed a moment to gather itself. With aeration, this wine blossomed. TASTING NOTES: This wine is bright and pure. Its subtle aromas and flavors of tart strawberries and dried leather. It took a little bit of time, but suggestions of earth and chalk finally emerged. Its complex nuances should pair it famously with lightly-seasoned grilled lamb chops. (Tasted: August 14, 2018, San Francisco, CA)
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Louis Jadot

Louis Jadot

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Louis Jadot, Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Chambolle-Musigny

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

YNG256928_2015 Item# 360999