Louis Jadot Batard-Montrachet 2008 Front Label
Louis Jadot Batard-Montrachet 2008 Front Label

Louis Jadot Batard-Montrachet 2008

  • BH93
  • RP91
750ML / 0% ABV
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  • BH93
  • RP92
  • WS95
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750ML / 0% ABV

Winemaker Notes

Batard Montrachet is a full bodied wine, rich and powerful. It stuns the drinker with intense flavor of almonds, ripe apple, white flowers, honey and spices. In addition, the length in the mouth is remarkable.

Batard Montrachet is the perfect partner for elegant dining: foie gras, appetizers, lobsters, scallops.

Critical Acclaim

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BH 93
Burghound.com
A slightly riper nose of orchard fruit, white pear, citrus peel and brioche notes combines with powerful, driving and mouth coating big-bodied flavors that possess excellent mid-palate fat that buffers the solid acid spine on the hugely long finish that doesn't quite have the vivacity I would normally expect though this is probably due to the recent manipulations during the bottle. Benefit of the doubt extended.
RP 91
Robert Parker's Wine Advocate
Jadot’s 2008 Batard-Montrachet is quite a bit different from the 2009 and 2010. Honey, hazelnuts, butter, mint, spices and mature apricots are all woven together in the glass. Quite frankly, I am surprised by how forward and evolved the 2008 is today. This is considerably more advanced than I expect from a grand cru white in 2008. I would not wait too long on the 2008 Batard.
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Cote de Beaune Wine

Cote d'Or, Burgundy

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A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YAO166093_2008 Item# 166093

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