Losada El Pajaro Rojo Mencia 2018  Front Label
Losada El Pajaro Rojo Mencia 2018  Front LabelLosada El Pajaro Rojo Mencia 2018  Front Bottle Shot

Losada El Pajaro Rojo Mencia 2018

  • WW89
750ML / 14.5% ABV
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3.6 11 Ratings
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3.6 11 Ratings
750ML / 14.5% ABV

Winemaker Notes

Mencía from old vines in clay soils, malolactic fermentation without further aging in French oak barriques. An ample yet fresh style, with red fruit and floral notes in the nose and a long, silky finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The charming 2018 Losada El Pájaro Rojo is a delicious, Beaujolais-like red wine. TASTING NOTES: This wine is bright and fresh, with an energic and soft aftertaste. Its aromas and flavors of fresh berries should pair nicely with an alfresco luncheon in the backyard. (Tasted: August 29, 2019, San Francisco, CA)
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Losada

Losada

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Losada, Spain
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Losada Vinos de Finca was established in 2004 on the outskirts of the village of Pieros, on the Camino de Santiago, midway between Cacabelos and Villafranca del Bierzo, opposite the ruins of Castro Ventosa, Bierzo’s Roman-era fortification.


Losada’s founding philosophy was to take the region’s wines to higher level, prioritizing elegance, balance and purity of expression through limited production and adequate, but not excessive, technology. They sought out old Mencía vineyards planted on primarily clay soils, a terroir which had been relatively overlooked by the Bierzo new wave of the 1990s in its ‘rush to slate’. 


The skins of Mencía grapes grown on clay soils are more hydrated and less thick, the structure more mellow, the wines generally softer in feel. Fresh acidity (the backbone of Bierzo wines) in combination with this tenderness, created an elegance that is now considered a principal characteristic of Bierzo wines.


Every part of the winemaking process is unhurried. The sustainably-farmed fruit is harvested by hand and undergoes rigorous selection on the vine so that additional sorting at the winery is minimal. After de-stemming, the grapes are gently crushed and fermentation begins naturally using the indigenous yeasts. Fruit from individual plots is kept separate in order to better observe and interpret the variety from each location, a traditional non-interventionist technique that aims to showcase the soil. Cooperage is 100% French, with a minimum barrel capacity of 300L. All techniques are adjusted according to the character of the vintage, and the wines are differentiated according to vineyard origin rather than the length of time spent in the barrel.


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One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

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Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability. And yet Mencia once suffered from a poor reputation and deemed capable of producing simple and light red wines. Post-phylloxera growers would grow this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. Somm Secret—The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation.

RAE400003_2018 Item# 534765

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