Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Los Vascos Chardonnay 2012

Chardonnay from Colchagua Valley, Rapel Valley, Chile
Ships Fri, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $10.99
Try the 2016 Vintage 8 99
10 99
10 99
Save $0.00 (0%)
Add to Cart
1
2.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
2.0 1 Ratings

Winemaker Notes

The 2012 Chardonnay has a light, brilliant yellow robe. The nose unveils pineapple, green banana, grapefruit, physalis or golden berries, apricot and almond aromas. Fresh and balanced on the palate with a pleasant finish.

Ideal as an aperitif or the perfect match for fish, oysters, poultry, and some mild cheeses.

Critical Acclaim

All Vintages
Los Vascos

Los Vascos

View all wine
Los Vascos, , South America
Los Vascos
Los Vascos traces its roots to approximately 1750 and to the original vineyard of Miguel Echenique. The vineyard passed down through the family throughout the succeeding centuries.

The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet their criteria for excellence. A team of winemakers from Domaine Barons de Rothschild (Lafite) control the viticulture, harvest, maceration, fermentation and aging of the wines at Los Vascos. Strict control of yields from the estate and adherence to the winemaking techniques of Chateau Lafite result in wines of high quality, whose characteristics do not escape connoisseurs. All production is estate bottled.

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

CWC946844_2012 Item# 123769

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now