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Los Dos Rose 2015

Rosé from Spain
    13.6% ABV
    All Vintages
    Currently Unavailable $9.98
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    3.6 7 Ratings
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    3.6 7 Ratings
    13.6% ABV

    Winemaker Notes

    Los Dos Rose is both elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers. Fresh with a silky mouthfeel and a long, lasting finish.

    Pair with roasted beet salad, grilled chicken, fish tacos and other casual fare.

    Critical Acclaim

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    Los Dos

    Los Dos

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    Los Dos, Spain
    Red wines predominate in the DO of Campo de Borja, with Garnacha playing a leading role. Syrah, however, is not often seen in this part of Spain. Though common in the Rhone Valley, blending Syrah with Garnacha was an unusual winemaking decision which has set Almira apart from other wines of this area.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    RPT69412397_2015 Item# 165320