Lorenza Rose 2019  Front Label
Lorenza Rose 2019  Front LabelLorenza Rose 2019  Front Bottle Shot

Lorenza Rose 2019

  • WW93
750ML / 11% ABV
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3.6 16 Ratings
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3.6 16 Ratings
750ML / 11% ABV

Winemaker Notes

The 2019 is luminous, pale, ballet slipper pink reflecting light, promising vibrancy. Aromas of peaches, apricots, jasmine, honeydew. The wine enters the mid-palate roundly with honey and lemon then vividly sparkles on the edges with tart kiwi, guava, citrus, honeysuckle. The 2019 finishes with mouthwatering, crisp meyer lemon.

Blend: 34% Grenache, 29% Mourvèdre, 26% Carignan, 11% Cinsault

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Lorenza True Rosé is a story of a remarkable journey. Fashioned by Melinda Kearney and Michèle Lorenza Ouellet, this intentionally made wine—not made by a saignée (a method of producing a pink wine separating some of the juice in order to concentrate a winery's red wine), this vintage (the 12th for the winery) stands head and shoulders above most others in the marketplace. TASTING NOTES: This wine exhibits fragrant and delicate aromas and flavors of dried strawberries and savory spices. Pair it with fresh salmon and ikura sashimi in a handroll combination with finely minced ginger. (Tasted: July 22, 2020, San Francisco, CA)
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Lorenza

Lorenza

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Lorenza, California
Lorenza Winery Video
Lorenza Rosé was founded in 2008 by Melinda Kearney, and her daughter Michele Lorenza Ouellet. Sharing a love of Provençal rosé, they set out to create a California rosé that was pale, delicate, dry, low alcohol and full of light. Looking for old vines they believed would create a rosé of substance – something real. Strangers became friends and doors generously opened to outstanding vineyards that remain the source of Lorenza Rosé. Head trained, own rooted vines. Weathered and with stories to tell, these vines growing in sandy soil became central to Lorenza Rosé. The Cinsault and Carignan were planted over 100 years ago. 50 year old Grenache vines are grown just outside of Lodi and head trained Mourvedre is from Oakley. Fermentation in separate stainless steel tanks allow the individual lots to develop and express their beauty. The four varieties add diversity to the final blend: Carignan, Cinsault, Grenache and Mourvèdre.
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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

CWMFJ0119_2019 Item# 615203

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