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New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

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Flat front label of wine

Longboard Brut Rose

Rosé Sparkling Wine from Russian River, Sonoma County, California
  • WE90
12.5% ABV
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12.5% ABV

Winemaker Notes

A Brut Rose Sparkler that is dry and complex, made in the traditional methode champenoise method except the base wines (all Pinot Noir and Chardonnay from the Russian River Valley) were barrel-fermented in neutral oak barrels to soften the wine and add complexity.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
From a multitude of vintages, blending 59% Pinot Noir and 41% Chardonnay, this is a dry, high-acid wine mixing earthy flavors of cranberry, grapefruit and forest atop a thick mousse and long finish.
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Longboard

Longboard

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Longboard, Russian River, Sonoma County, California
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Longboard was born from the passion of Oded Shakked, surfer first, winemaker later, who brings a unique perspective to winemaking, or rather winegrowing as he prefers to call it.

A key Oded insight: Surfing and winemaking are essentially solo activities that can reach across gender, social, economic and age boundaries, creating communities of passionate apostles who know a good wave — and a good wine — when they experience one.

Russian River

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A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

WBO30127350_0 Item# 140857