Long Meadow Ranch Merlot 2016
The dark red color of this beautiful 2016 Napa Valley Merlot hints at its subtle plum and creme de cassis, but belies its rich bright red fruit aromas of cherry and raspberry. The well balanced acidity and round tannins marry well with the light oak profile on the palate giving it a length and complexity worthy of its sustainably farmed mid-Valley roots.
Critical AcclaimAll Vintages
Brawny, substantial and complex, this wine offers dusty dried herb, sage and mountain-like tannin, settling into a groove on the midpalate that finds balance and a lift of acidity. The oak is well integrated and nuanced in nutmeg and clove.
Kirsch liqueur, mint and vanilla, becoming more savoury in the glass with garrigue herb complexity. Lush, decadent, almost mushroomy aromas.
Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation.
On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.
Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.