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Long Meadow Ranch Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • WE96
13.66% ABV
  • JS93
  • JS92
  • WE90
  • WE93
  • W&S93
  • WS92
  • WE91
  • WE90
  • WE92
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4.0 1 Ratings
13.66% ABV

Winemaker Notes

This fruit forward Cabernet Sauvignon shows off Long Meadow Ranch's terroir. The nose offers concentrated dark red fruits, black tea smokiness, sweet cedar bark, and black pepper. The full, pleasing entry introduces plush, soft tannins that persist to the finish. Seamless and sweetly extracted, this wine reveals layers of flavors in the progression on the palate. Its youthful style allows it to open beautifully, whether in your glass or over time in your cellar.

Critical Acclaim

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WE 96
Wine Enthusiast
An extraordinary Cabernet that stands out even in this great vintage, and among its Rutherford peers. Quite dry and tannic in youth, it shows an astringency that strongly suggests the cellar. Underneath are powerhouse flavors of blackberries, black and red cherries, spices, tea and cedar. Really defines balance and elegance in a Napa Cabernet. Decant if you drink it now, but it should develop for years to come.
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, Napa Valley, California
2007 Cabernet Sauvignon
We own 90 acres of organically farmed vineyards in the heart of the Napa Valley.

On the valley floor, on the Rutherford Estate, we farm a total of 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards. On the Mayacamas Estate, we have 16 acres of mountain vineyards.

Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. Our southwest facing vineyards in the Mayacamas Mountains provide a distinctive "terroir" for our wines. In total, we have about 16 acres of mountain vineyards. On the Mayacamas Estate we began vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, our vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all of our vineyards are ably managed by Tony Fernandez, our director of agricultural operations, and he is advised by Garrett Buckland of Premiere Viticultural Services. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

PBC9129208_2007 Item# 113034

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