Long Meadow Ranch Cabernet Sauvignon (1.5 Liter Magnum) 1999 Front Label
Long Meadow Ranch Cabernet Sauvignon (1.5 Liter Magnum) 1999 Front Label

Long Meadow Ranch Cabernet Sauvignon (1.5 Liter Magnum) 1999

  • W&S93
  • WS92
  • WE91
1500ML / 0% ABV
Other Vintages
  • WE91
  • WE92
  • JS93
  • D93
  • JS92
  • WE90
  • WE93
  • WE96
  • WE90
  • WE92
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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W&S 93
Wine & Spirits
WS 92
Wine Spectator
Firm, dark and intense, with compact currant, pencil lead, earth, leather and cedary flavors that clamp down tightly on the finish, where a cloak of gripping tannins takes hold.
WE 91
Wine Enthusiast
Dark, heady and tannic—that pretty much describes this latest release from winemaker Cathy Corison. It's also very French-oaky, packed with smoke and vanilla. In other words, a young wine meant for aging. Seems to have the balance and richness to improve through 2009.
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
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Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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POE164148_1999 Item# 164148

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