Long Meadow Ranch Anderson Valley Pinot Noir 2016  Front Label
Long Meadow Ranch Anderson Valley Pinot Noir 2016  Front LabelLong Meadow Ranch Anderson Valley Pinot Noir 2016  Front Bottle Shot

Long Meadow Ranch Anderson Valley Pinot Noir 2016

  • WE93
  • WW93
  • JS91
750ML / 13.5% ABV
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  • WE93
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750ML / 13.5% ABV

Winemaker Notes

A deep ruby red color with a combination of dried earth and musky roses with penetrating spice aromas on the nose. Shows a refined and silken texture and remains fresh and lively across the palate with intensity of fruit. Intriguing, balanced, and complex, it is a great picture of the finesse and intensity of Pinot Noir in Anderson Valley.

Serve with duck breast with cherry mostarda or grilled salmon with chanterelle mushrooms.

Critical Acclaim

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WE 93
Wine Enthusiast
Delicious and exotic fruit flavors light up this elegant, concentrated wine. Rhubarb, black-cherry and spiced plum scents are followed by equally generous fruit flavors and deft touches of spicy oak that add nuances of baking spices and black tea.
WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Long Meadow Ranch Anderson Valley Pinot Noir is rewarding and excellent. TASTING NOTES: This wine deftly combines aromas and flavors of red fruit, blackberries, dried earth, and savory spices. Pair it with rosemary and garlic-infused roast leg of lamb. (Tasted: June 27, 2020, San Francisco, CA)
JS 91
James Suckling
A floral pinot with rose water, fresh herbs and cranberries. Medium body, fine tannins and a fresh, driven finish.
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
Long Meadow Ranch  Winery Image

Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9259829_2016 Item# 529907

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