Long Meadow Ranch Anderson Valley Pinot Noir 2015 Front Label
Long Meadow Ranch Anderson Valley Pinot Noir 2015 Front LabelLong Meadow Ranch Anderson Valley Pinot Noir 2015 Front Bottle Shot

Long Meadow Ranch Anderson Valley Pinot Noir 2015

  • WE93
750ML / 13.5% ABV
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3.9 6 Ratings
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3.9 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

The wine shows a deep and resonating ruby red hue. The nose is full of earth tones, cherry and scent of violet. It is framed with an iron-like, mineral firmness. The palate is racy and upright, the profile is expressive and complex, with a classic and elegant tannic grip that goes beyond on a long lasting finish.

Pair with: Duck Breast with cherry mostarda, Squab with spiced plums, Grilled Quail with chanterelle mushrooms

Critical Acclaim

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WE 93
Wine Enthusiast
This new wine from an estate vineyard is the strong, quiet type that's not effusively fruity but instead emphasizes mineral elements and great structure. An attractive chalky, spicy aroma leads to beautifully restrained red cherry and pomegranate flavors that seem to grow and expand with each sip. The texture is firmly tannic but also polished, supported by perfect acidity that keeps everything sharp and focused.
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
Long Meadow Ranch  Winery Image

Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9259829_2015 Item# 210367

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