Long Meadow Ranch Anderson Valley Pinot Noir 2015 Front Label
Long Meadow Ranch Anderson Valley Pinot Noir 2015 Front LabelLong Meadow Ranch Anderson Valley Pinot Noir 2015 Front Bottle Shot

Long Meadow Ranch Anderson Valley Pinot Noir 2015

  • WE93
750ML / 13.5% ABV
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3.9 6 Ratings
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3.9 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

The wine shows a deep and resonating ruby red hue. The nose is full of earth tones, cherry and scent of violet. It is framed with an iron-like, mineral firmness. The palate is racy and upright, the profile is expressive and complex, with a classic and elegant tannic grip that goes beyond on a long lasting finish.

Pair with: Duck Breast with cherry mostarda, Squab with spiced plums, Grilled Quail with chanterelle mushrooms

Critical Acclaim

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WE 93
Wine Enthusiast
This new wine from an estate vineyard is the strong, quiet type that's not effusively fruity but instead emphasizes mineral elements and great structure. An attractive chalky, spicy aroma leads to beautifully restrained red cherry and pomegranate flavors that seem to grow and expand with each sip. The texture is firmly tannic but also polished, supported by perfect acidity that keeps everything sharp and focused.
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Long Meadow Ranch

Long Meadow Ranch

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Long Meadow Ranch, California
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Long Meadow ranch organically farms 90 acres of vineyards in the heart of the Napa Valley - 74 acres of Sauvignon Blanc, Merlot, and Cabernet Sauvingon vineyards in Rutherford, and 16 acres of mountain vineyards on the Mayacamas Estate The Mayacamas Estate vineyards are carved from a second growth forest at about 1,100 feet elevation. 

On the Mayacamas Estate vineyard development in 1990 under the guiding hand of Napa Valley vineyard management legend, Laurie Wood. From 1998 to 2011, the vineyards were managed by Frank Leeds of Leeds-Pesch Organic Vineyard Consulting, a true pioneer in organic farming in the Napa Valley.

Today all the vineyards are ably managed by Tony Fernandez. All of our vineyards are farmed using organic practices certified by California Certified Organic Farmers.


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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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PBC9259829_2015 Item# 210367

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