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Lokoya Spring Mountain Cabernet Sauvignon 2015

Cabernet Sauvignon from Spring Mountain District, Napa Valley, California
  • RP98
  • JD97
14.5% ABV
  • RP98
  • JD98
  • RP98
  • RP98
  • RP94
  • RP95
  • RP94
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14.5% ABV

Winemaker Notes

Soul music is about heart, it’s about the scent of a loved one, it’s about passion and the strength to sing about it. Lokoya’s soulful 2015 Spring Mountain District Cabernet Sauvignon is about perfumed aromatics, black cherry and dragon fruit flavors with the structure to carry it all – such that when you get that feeling, you’ll definitely want Spring Mountain healing.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.
JD 97
Jeb Dunnuck
More backward and tight, the 2015 Cabernet Sauvignon Spring Mountain comes from a handful of vineyards around 1,900 feet in elevation. While they have been buying fruit from Spring Mountain since 2003, the first vintage for this cuvee was 2005. This deeply colored 2015 reveals loads of floral and violet nuances as well as brilliantly pure blue fruits, graphite, and crushed rock characteristics. With building minerality, full-bodied richness, and an elegant, seamless, silky style on the palate, it needs 4-5 years of bottle age and will keep for 2+ decades.
Rating: 97+
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Lokoya

Lokoya

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Lokoya, Spring Mountain District, Napa Valley, California
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Established in 1995, Lokoya is a collection of four distinct Cabernet Sauvignons from four of Napa Valley’s most celebrated mountain appellations: Mount Veeder, Howell Mountain, Spring Mountain and Diamond Mountain. These limited-production wines are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered, resulting in the purest expression of place.

Cabernet Sauvignon as lens, site as conveyor—the grape variety and winemaking for the four wines remain consistent, allowing the vineyard sites to shine with the climate, soils and sunlight all fully expressed in the glass.

Given the high elevation of the sites, the vineyards demand constant attention. The deep understanding of the vineyard trajectory in each vintage comes from Winemaker Christopher Carpenter’s years of expertise. Intervention is kept to a minimum both in the vineyard and in the cellar, leaving the fruit to express itself as naturally and eloquently as possible.

Spring Mountain District

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RGL4001549X3_2015 Item# 513960