Winemaker Notes
Of all the mountain appellations, Spring Mountain probably has one of the more varied terroirs. The ocean bottom soils, volcanic rivulet soils, eons of biological mass, and an underground spring system that lends its name to this mountain make the appellation a place of constant discovery. Though this variability may seem challenging, it creates a consistency in the wines, which can be seen in the 2009 Spring Mountain with its orange blossom, depth of avor, and red and black fruit balance.
Blend: 100% Cabernet Sauvignon
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Spring Mountain is deep garnet colored with a hint of brick. It features expressive mocha, leather and spice box notes with a core of crème de cassis, prunes and dried mulberries and a waft of iron ore. Full-bodied and packed with mint and spices, it has a firm, chewy texture and long, earthy finish. It is looking relatively mature, but there is no huge rush to drink soon. 506 cases were made.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.