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Lockwood Malbec 2012

Malbec from Monterey, Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    The 2012 Malbec opens with bright plum and generous dark fruits aromatics that are followed by ripe red fruits and Bing cherry on the palate. Fine tannins, nice structure and a toasty spice on the finish make this wine worthy of any cellar.

    Critical Acclaim

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    Lockwood

    Lockwood

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    Lockwood, Monterey, Central Coast, California
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    First released in 1989, Lockwood Vineyard was developed under the belief that world class estate produced wines are attainable through ideal vineyard location and quality winemaking.

    Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson and Butch Lindley, who have cumulative vineyard management experience of over 90 years, first planted the large 1,850 acre San Lucas Vineyard in 1981 after concluding that the parcel was perfect for growing premium grapes. The vineyard is in a remote area nestled at the base of the Santa Lucia mountain range, in Monterey County, and is one of the largest premium estate vineyards in the world.

    Under the new ownership of Boisset Famiy Estates, Lockwood Vineyard continues to be devoted to producing high quality estate grown wines.

    Monterey

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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

    In the Glass

    Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    YNG428323_2012 Item# 133231