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Llopart Brut Reserva Rose 2006

Rosé Sparkling Wine from Spain
  • WE90
11.5% ABV
  • RP91
  • WE91
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11.5% ABV

Winemaker Notes

Very bright cherry – pink color . Well-developed bubbles, constant and small in size. Fruity exuberant aroma dominated by variety of forest fruits along with delicate tannins. And initially potent flavor with good structure and just the right degree of acidity that maintains a perfect balance throughout its prolonged lingering aftertaste.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
Exotic in color and aromas; the nose is sublime and redolent of raspberry and plum fruit. It’s a cheerful, fresh style of rosado, more refined and elegant than bulky and overly fruity. Clean and offering divine black cherry essence.
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Llopart, Spain
2006 Brut Reserva Rose
Ex Vite Vita, "Life comes from the grapevine" this motto has always been present in the successive generations of the Llopart family and these days it ensures the renewed willingness to grow our vines with utmost care and respect for the environment.

In the early 1950s a new drive has been given in the cellar by Pere Llopart Launching and prestiging the "craft caves" and consolidated Cava Llopart as a high quality product with the strict traditional system "champanois". The secular and passionate viticulturist dedication of the Llopart family, deeply rooted at the country estate "Can Llopart de Subirats" (Barcelona)dated in 1385, according to a document written in Latin to a Llopart family's ancestor, Bernardus Leopardi .

Nowadays Llopart grows 80 hectares of own vineyard with a particular georography and geomorphology and working with a rigorous agronomic profile.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

STCES032F2006_2006 Item# 102454

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