Winemaker Notes
In the 2004 vintage, the tannin levels were average for Littorai, yet the Pinots have great palate authority, driven by aromatic intensity and the bright acidity. They are sappy, nervy wines full of aromas of the underbrush, of briar patches and the dark recesses of the forest. They are now moving into the fully mature phase when they still show lovely fruit but have begun to display wonderful bottle aged characters.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.