Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The spectacular 1997 Pinot Noir One Acre Vineyard (200 cases) from Anderson Valley could easily pass for a top-notch premier cru from the Cote de Nuits. Made from modest yields, it reveals a deep ruby color with purple nuances. The aromatics include black cherries, cassis, spice, herb, and flower blossoms. Medium to full-bodied, with terrific fruit purity, and a lush, open-knit texture, this complex Pinot Noir possesses sensational potential. Range: 90-94
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.