Littorai B.A. Thieriot Vineyard Pinot Noir 2014  Front Label
Littorai B.A. Thieriot Vineyard Pinot Noir 2014  Front LabelLittorai B.A. Thieriot Vineyard Pinot Noir 2014  Front Bottle Shot

Littorai B.A. Thieriot Vineyard Pinot Noir 2014

  • JS98
  • RP95
  • WS91
750ML / 0% ABV
Other Vintages
  • WS96
  • RP92
  • WS93
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750ML / 0% ABV

Winemaker Notes

Asian spices, cumin, orange peel even mahogany (usually a descriptor reserved for Cabernet Sauvignon based wines). The pinots of Thieriot Vineyard have both richness and tannic structure. Estate bottled.

Like Savoy Vineyard, the Thieriot wines can pair well with both fish and game.

Critical Acclaim

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JS 98
James Suckling
This is so spicy and meaty with mushroom and blackberry. Burn orange peel. White pepper. Tangerine. Full body to medium body. Extremely fine tannins with vivid acidities. Extraordinary.
RP 95
Robert Parker's Wine Advocate
The 2014 Chardonnay B.A. Thieriot Vineyard is youthfully subdued at this early stage, offer suggestions of peach blossoms, grapefruit peel and yuzu, plus hints of allspice and beeswax. Light to medium-bodied and quite taut, the intensity of citrus and stone fruit is almost electric, with a lively backbone and long, mineral-laced finish.
WS 91
Wine Spectator
Tilts toward the tart berry side in a pleasing way. Offers more cranberry, pepper and spice notes than opulence, yet the trim profile keeps the flavors fresh and lively.
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Littorai

Littorai

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Littorai, California
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Littorai Wines is a small, family owned and operated winery producing world class vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. Littorai Wines was founded in 1993 by Heidi and Ted Lemon. In July 2008, we completed construction of our winery located between Sebastopol and Freestone in western Sonoma County.
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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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PPE711346_2014 Item# 711346

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