Winemaker Notes
Pairs well with rock shrimp ceviche, Spanish tortilla, and smoked salmon rillettes.
Professional Ratings
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Wilfred Wong of Wine.com
Beautifully done, the 2016 Lioco Indica Rosé of Carignan offers aromas and flavors of cranberries and pomegranate that are bright and lively from the moment the bottle is opened and poured to the last drop. The wine's crisp finish pairs it well with fresh salmon sashimi. (Tasted: October 5, 2017, San Francisco, CA)
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.