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Line 39 Pinot Noir 2014

Pinot Noir from California
  • WE90
14% ABV
  • WE90
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3.9 13 Ratings
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3.9 13 Ratings
14% ABV

Winemaker Notes

#14 Wine Enthusiast Top 100 Best Buys of 2016

This fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. This Pinot Noir pairs well with lamb, pork and pasta dishes.

Critical Acclaim

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WE 90
Wine Enthusiast
A tasty vein of cranberry and raspberry runs from the nose to the palate and lingers on the finish, giving this value-priced wine focus and vibrance. It has plenty of fresh acidity, fine tannins and good depth of flavor. Best Buy
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Line 39

Line 39

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Line 39, California
Line 39 offers consumers a selection of varietals from the Central Coast and North Coast Appellations of California. The 39th parallel runs through the heart of California wine country and is home to Line 39. Their team crafts wines expressive of their dynamic regions. Line 39 wines are versatile and sophisticated, providing a wonderful complement to a variety of foods. Line 39 offers bright, crisp refreshing whites and smooth, subtle reds of consistent flavor and quality. Line 39 wines include Sauvignon Blanc,Chardonnay, Merlot, Cabernet Sauvignon, and Petite Sirah.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

YNG90425_2014 Item# 146436