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Liberty School Cabernet Sauvignon 2014

Cabernet Sauvignon from Paso Robles, Central Coast, California
  • WW89
13.5% ABV
  • WW88
  • TP88
  • WE90
  • WE89
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4.2 38 Ratings
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4.2 38 Ratings
13.5% ABV

Winemaker Notes

The 2014 Liberty School Cabernet Sauvignon has a beautiful ruby-black color with a ruby red rim. Bright fruit aromas of fresh blackberry, black cherry, and boysenberry along with hints of violets, leather, and toasted oak fill the glass. On the palate, this elegant, medium-bodied Cabernet is filled with lush black cherry and pomegranate flavors complemented by juicy acidity along with notes of cracked black pepper, dried black tea leaves and a touch of vanilla that leads to a long velvety finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
I used to drink the Liberty School Cabernet Sauvignon in the early 1980s. They were great values then, and the same is true today. The 2014 Liberty School Cabernet Sauvignon brings plenty of ripe berries and sandalwood to the fore. The wine finishes ever so gently and invites a serving or two of grilled chicken or beef. I am glad this brand has stayed consistent through the decades. (Tasted: June 13, 2017, San Francisco, CA USA)
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Liberty School

Liberty School

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Liberty School, Paso Robles, Central Coast, California
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Varietally on target, reliable year after year, Liberty School Cabernet Sauvignon, Chardonnay and Cuvee consistently over-deliver value wines of outstanding quality. The Hope family has been making Liberty School Cabernet Sauvignon since 1990. In 1996, when the Hopes established Treana Winery, the Liberty School brand officially became part of Hope Family Wines. Liberty School wines are made in a traditional style. Fruit driven, they are crafted to reflect true varietal character. The wines are barrel-aged, employing very little new oak. Oak is used as a building component rather than a flavoring agent.

A big brand, made by a small, close family, Liberty School is the home of delicious wines that are easy to enjoy.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

YNG186168_2014 Item# 168156