Lewis Cellars Reserve Cabernet Sauvignon 2001

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    Lewis Cellars Reserve Cabernet Sauvignon 2001  Front Bottle Shot
    Lewis Cellars Reserve Cabernet Sauvignon 2001  Front Bottle Shot Lewis Cellars Reserve Cabernet Sauvignon 2001  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    This is the finest bottle of Reserve Cabernet we have ever produced! Completely black yet brilliant in color, it exudes a seductive array of blackberry, mocha, candle wax, tar and oak spice aromas. Crafted from hillside vineyards in Oakville, Rutherford and Pritchard Hill, the wine is a majestic blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. On the palate, you won’t find any over-steer. The wine has tremendous richness and complexity but maintains beautiful balance and focus with polished tannin's that propel it to a sublime and almost endless finish.

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    Lewis Cellars

    Lewis Cellars

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    Lewis Cellars, California
    Lewis Cellars Lewis Cellars Winery Image

    In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

    They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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    Image for Napa Valley Cabernet Sauvignon content section
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    JDA121204_2001 Item# 121204

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