Lewis Cellars Reserve Cabernet Sauvignon 2001
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This is the finest bottle of Reserve Cabernet we have ever produced! Completely black yet brilliant in color, it exudes a seductive array of blackberry, mocha, candle wax, tar and oak spice aromas. Crafted from hillside vineyards in Oakville, Rutherford and Pritchard Hill, the wine is a majestic blend of 94% Cabernet Sauvignon and 6% Cabernet Franc. On the palate, you won’t find any over-steer. The wine has tremendous richness and complexity but maintains beautiful balance and focus with polished tannin's that propel it to a sublime and almost endless finish.
Other Vintages
2019-
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James
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Guide
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.