Lewis Cellars Napa Valley Syrah 2006 Front Label
Lewis Cellars Napa Valley Syrah 2006 Front Label

Lewis Cellars Napa Valley Syrah 2006

  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Crafted from hillside blocks in low-vigor volcanic soils at 1,500 feet, this 100% Syrah shows a taut, restrained character before erupting loads of oaky sweet spice, vanilla and cocoa aromas. At its core, the 2006 Syrah is dense and deeply fruited with ripe blueberry and brooding black fruit, thick with fleshy texture and firm tannins.

Critical Acclaim

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WS 93
Wine Spectator
Bold, ripe, rich and focused, with deeply concentrated wild berry, blackberry and blueberry flavors, presented in a full-bodied, plush and complex manner, ending with ripe, mouthcoating tannins and a pretty dash of toasty oak. Best from 2009 through 2014. 350 cases made.
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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
Lewis Cellars Winemaker, Josh Widaman Winery Image

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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STCLC004F2006_2006 Item# 106101

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