Lewis Cellars Napa Valley Chardonnay 2019  Front Label
Lewis Cellars Napa Valley Chardonnay 2019  Front LabelLewis Cellars Napa Valley Chardonnay 2019  Front Bottle Shot

Lewis Cellars Napa Valley Chardonnay 2019

  • JD94
750ML / 0% ABV
Other Vintages
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  • JD95
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4.2 5 Ratings
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4.2 5 Ratings
750ML / 0% ABV

Winemaker Notes

Strewn with silky ripe stone fruit and river rock minerality the 2019 Napa Chardonnay is complex and compelling. Opening with green pear and yellow peach, creamy flan flavors float across the palate with flecks of gardenia and gun metal, carrying through with drive and detail to a sumptuous finish.

Critical Acclaim

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JD 94
Jeb Dunnuck

All three of the Chardonnays are great, and the 2019 Chardonnay Napa Valley is well worth seeking out. Its medium gold hue is followed by a great, classic nose of ripe white peach, caramelized citrus, white flowers, and a touch of rocky, mineral-like nuances. It's actually made in a fresher, more elegant style than the richer Sonoma County release yet brings plenty of richness and texture.

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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
Lewis Cellars Lewis Cellars Winery Image

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC783382_2019 Item# 665536

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