Winemaker Notes
From this exceptional vintage our Napa Cabernet showcases the unique personalities of three small hillside vineyards. Wild currant, clove and oak spice aromas gradually give way to subtler truffle and tobacco. Dark and serious on the palate, the wine finishes with ripe fruit, chocolate and textured tannins.
Professional Ratings
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Wine Spectator
A cloak of mocha and vanilla-scented oak is wrapped around this ripe, rich, complex wine. It serves up tasty portions of currant, black cherry, plum and toasty oak, holding a sharp focus and finishing with a lingering aftertaste that keeps pumping out the flavors.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.