Lewelling Wight Vineyard Cabernet Sauvignon 2003 Front Label
Lewelling Wight Vineyard Cabernet Sauvignon 2003 Front Label

Lewelling Wight Vineyard Cabernet Sauvignon 2003

  • RP94
750ML / 0% ABV
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  • JD98
  • RP94
  • RP95
  • RP98
  • RP98
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  • RP94
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750ML / 0% ABV

Winemaker Notes

The bouquet is blackberry, black currant, roasted coffee, vanilla and exotic spice aromas. The flavor is rich black cherry and currant, licorice, mineral and expresso flavors; superb body and complexity coupled with balanced ripeness and fresh acidity; polished but firm tannins, layered richness and a long finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The brilliant 2003 Cabernet Sauvignon Wight Vineyard (which is not produced in every vintage) is denser than the regular bottling, although the color is a similar opaque ruby/purple. The wine exhibits more licorice, smoke, and black currant notes interwoven with high quality, smoky, but subtle toasty oak. A wine of tremendous purity, full body, voluptuous texture, heady levels of glycerin, and a 40+ second finish, this beauty can be drunk early in life or cellared for 15 years.
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Lewelling

Lewelling

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Lewelling, California
The vineyards of the historic Lewelling estate were established in 1864 near the western foothills in St. Helena by pioneer winegrower and horticulturalist John Lewelling. Janice Lewelling Wight, John Lewelling's great-granddaughter, and her husband Russ built a home on the family property in 1950 and quickly became involved in operating and replanting the vineyard. Today their three sons, Alan, Doug and Dave, farm a 28-acre vineyard on a portion of the original estate, one of the oldest continuously-owned and farmed family vineyards in the Napa Valley.

Over the years Lewelling Vineyards consistently harvested exceptional Cabernet Sauvignon grapes that were sold to many fine Napa Valley wineries. In 1992 the Wight Family began production of their own vineyard-designated wine.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PDXCTNJLEWE_2003 Item# 99856

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