Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A slightly darker-hued offering (the Grenache received 20 hours of skin contact prior to pressing), the 2020 Cotes de Provence la Londe Rose Faustine is a blend of 81% Grenache, 13% Syrah and 6% Mourvèdre (the Syrah and Mourvèdre are made via saignée). It features intensely stony and earthy aromas balanced against hints of citrus, peach and raspberry, making for an exciting, largely savory style. Medium to full-bodied, it's silky from six months on the lees and boasts a lingering, elegant and mouthwatering finish of crushed stone and citrus.
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Wine Enthusiast
This cru region within Côtes de Provence is noted for rich rosés, such as this one. This wine is dense, packed with red fruits and ripe with peppery Grenache. Red-currant acidity brings freshness at the end. Drink from late 2021. Organic.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provencal appellations. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a region mainly influenced by the warm Mediterranean sunshine.
Here the focus is on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production as well. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.