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Les Cretes Chardonnay Cuvee Bois 2009

    750ML / 0% ABV
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    750ML / 0% ABV

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    Les Cretes

    Les Cretes

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    Les Cretes, Italy
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    Founded in 1989 by Costantino Charrere and Jolanda Plat, Les Cretes is one of only a few commercial wineries in the quaint region of Valle D'Aosta. The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel. Comprised of Chardonnay, Pinot Noir and Syrah, as well as the indigenous varieties of Petit Rouge, Fumin, Petite Arvine and Gros Rouge, thirteen hectares of vineyard in five communes along the river Dora Baltea. The hills of Coteau La Tour are the most precious single vineyard of the winery, and one of the most beautiful in all of Valle d’Aosta. Their most famous wine is the rich barrel-fermented Chardonnay Cuvee Bois, with the 2002 vintage having recieved the Tre Bicchieri,Duemila Vini 5 Grappoli, and the Cinque Bottiglie awards. Untill recently, their entire anual production of a few thousand cases was sold entirely within Italy.
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    Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.

    The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.

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    Alluringly aromatic and delightful, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not. The two most important versions are the noble, Muscat blanc à Petits Grains, and Muscat of Alexandria, thought to be a progeny of the former. Both are grown throughout the world and can be made in a wide range of styles from dry to sweet, still to sparkling and even fortified. Muscat is well-known in Italy's Piedmont region (where it goes by Moscato) mainly as Moscato d’Asti, a slightly sparkling, semi-sweet, refreshing wine low in alcohol. On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, which is acutally unrelated.

    Tasting Notes for Muscat

    Muscat makes a dry, sweet or sparkling white wine. Regardless, Muscat wines always possess marked aromatics of rose petal, jasmine, honeysuckle or orange blosson. These wines can have flavors of peach, pear, Meyer lemon, orange and lychee, often with a hint of sweet spice.

    Perfect Food Pairings for Muscat

    Muscat is a perfect match for Asian cuisine and other spicy foods. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

    Sommelier Secrets for Muscat

    Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

    DSLD277_09_0101_2009 Item# 121759

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