Les Asteries  2009 Front Label
Les Asteries  2009 Front Label

Les Asteries 2009

  • RP98
  • WE93
  • JS93
  • WS92
750ML / 15% ABV
Other Vintages
  • RP95
  • WS93
  • RP96
  • WS94
  • WE94
  • JS91
  • RP93
  • WE93
  • RP90
  • RP95
  • WS90
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750ML / 15% ABV

Winemaker Notes

This Single Vineyard wine is made from a single hectare on 'Asteries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panacheed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect the 'terroir' of the parcel.

Very focused with the sophistication that could only come from 80-year old vines. Wonderful.

Blend: 80% Merlot, 20% Cabernet Franc

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
From vines sitting on hard limestone, this wine is a blend of 80% Merlot and 20% Cabernet Franc that offers prodigious levels of extract, richness, complexity and overall harmony. A fabulous wine, with black fruits galore intermixed with a liqueur of crushed rocks and spring flowers, the wine has plenty of tannin and is best cellared over at least 4-5 years and consumed over the following two decades.
WE 93
Wine Enthusiast
An impressive wine. It is very structured, dominated at this stage by young tannins. It will always be a firm wine, while the excellent dark plum fruit will give it weight and richness. Age this powerful wine for at least six years.
JS 93
James Suckling
The pure fruit in the nose is so attractive, with crushed blackberries and blueberries. Full-bodied, with velvety tannins and a long juicy finish. Give it time. But so yummy now.
WS 92
Wine Spectator
Ripe and showy, with enticing layers of plum, fig and boysenberry that cascade over one another, framed by judiciously toasty spice and a long, licorice-filled finish. Well-toasted, but rounded and integrated. Very solid. Best from 2013 through 2024.
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Les Asteries

Les Asteries

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Les Asteries, France
Les Asteries Winery Image
This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panachéed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect the 'terroir' of the parcel.

Unlike most of the wines of the Chateau, Les Astéries exhibits a strain of minerality that emphasises the rock like sub-soil. The wine is pure vineyard rather than a 'winemaker's' wine. Huge colour, high extraction of black fruits, totally hedonistic palate but almost Saint-Estèphe grip on the finish, fresh and very, very long.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

DOB118829_2009 Item# 118829

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